E1422 – Acetylated
distarch adipate [Stabiliser]
[Thickening agent]
A starch that is
resistant against stirring, high temperatures and low pH. As a thickener and vegetable
gum to give improved 'mouth feel’.
E260 – Acetic
acid [Preservative]
[Acidity regulator]
Regulating pH,
controlling acidity and improving flavor in the food.
E211 – Sodium
benzoate [Preservative]
As a
preservative which act as a bacteria-destroying agent.
E415 – Xanthan
gum [Thickener]
[Stabiliser]
As salt
tolerance, oxidation resistance agents and to improve thickness of ingredients.
E122 – Carmoisine
/ Azorubine [Colouring]
Synthetic red
food dye that give red colour to food.
E124 – Ponceau
4R / Cochineal Red A / Brilliant Scarlet 4R [Colouring]
A brilliant-red
dye which is synthetic colourant that used as a food colouring.
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